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Discover The Best Basbousa (Semolina ) Recipe

The best Basbousa (semolina) recipe is a delicious semolina cake drenched in fragrant sugar syrup that is also referred to as Revani or Hareeseh in different regions of the Middle East. This well-liked dessert is a treat for special occasions or a pleasant way to end a family meal because of its sweet and aromatic aromas. We’ll walk you through the steps to make this delectable basbousa in your own kitchen in this recipe post.

In addition to being delicious, the best basbousa (semolina) recipe provides a window into the Middle East’s numerous and varied culinary traditions. Basbousa is certain to satiate your sweet tooth and leave you desiring more, whether you’re eating it at a special event or creating it at home.

Best Basbousa (semolina cake)

Basbousa ( Semolina ) Recipe

Basbousa is a delicious semolina cake drenched in fragrant sugar syrup that is also referred to as Revani or Hareeseh in different regions of the Middle East. This well-liked dessert is a treat for special occasions or a pleasant way to end a family meal because of its sweet and aromatic aromas.
Prep Time 1 hour
25 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Mediterranean
Servings 12
Calories 275 kcal

Ingredients
  

FOR THE BASBOUSA

  • 1 cup semolina (fine)
  • 1 cup plain yougurt
  • 1/2 cup granulated suger
  • 1/2 cup desiccated coconut
  • 1/4 cup unsalted butter (melted)
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp rosewater (for added flavor)
  • a pinch of salt
  • silvered almonds or whole almond for garnish

FOR THE SUGAR SYRUP

  • 1 cup granulated suger
  • 1/2 cup water
  • 1/4 tsp lemon juice
  • 1/4 tsp rosewater ( optional)

Instructions
 

FOR THE SUGAR SYRUP

  • Over medium heat, put sugar and water in a saucepan.
    2. When the sugar has dissolved, add lemon juice and stir again. By doing this, the sugar syrup is kept from crystallizing.
    3. Allow the syrup to gently boil, then turn down the heat and simmer for 10 minutes, or until it begins to thicken a little.
    4. Rosewater may be added after the syrup has been taken off the heat. While you make the Basbousa, allow it to cool to room temperature.

FOR THE BASBOUSA

  • Set your oven's temperature to 350°F (180°C). An approximately 9×9-inch square or rectangle baking dish should be greased with butter or cooking spray.
    2. Semolina, sugar, desiccated coconut, and baking powder should all be combined in a sizable mixing dish. To thoroughly incorporate all dry ingredients, stir well.
    3. The dry ingredients should be combined with the melted butter, plain yogurt, vanilla extract, rosewater (if used), and a dash of salt. Until a thick batter has formed, mix.
    4. Spread the basbousa batter evenly throughout the oiled baking dish.
    5. Cut the batter into square or diamond-shaped pieces with a sharp knife. Put a full blanched almond or a slivered almond in the middle of each piece.
    6. For 30-35 minutes, or until the Basbousa turns golden brown and a toothpick inserted in the center comes out clean, bake in the preheated oven.
    7. After taking the Basbousa out of the oven, drizzle the hot cake evenly with the cooled sugar syrup. For the finest flavor, let the syrup penetrate for a few hours or overnight, if you can.
    8. The Basbousa is prepared for serving once it has absorbed all of the syrup. With a cup of hot tea or Arabic coffee, serve the delicious, moist pieces by cutting along the lines you previously drew.

Notes

Here Are Some Quick Tips For Preparing Basbousa:

Semolina texture: Use fine semolina for a smoother texture or a combination of fine and coarse semolina for a more traditional feel when making pasta.
Yogurt moisture: For a moist cake, use fresh, full-fat yogurt.
Optimal Sweetness: Vary the sugar amount to your taste, keeping in mind that the sugar syrup will sweeten the dish.
Butter quality: For optimal flavor, use unsalted butter of superior quality.
Flavor enhancers: Add some rosewater or orange blossom water for a fragrant twist as a flavor enhancer.
Almond garnish: Add almonds as a garnish for a tasty crunch and attractive display.
Sugar syrup soaking: Pour the sugar syrup over the heated basbousa for the best absorption.
Cool Before Serving: For the best flavor and texture, let the basbousa cool and fully absorb the syrup.
Cutting guide: For simpler cutting after baking, score the cake into pieces before baking.
Storage: For a few days at room temperature, keep leftovers in an airtight container. For a longer shelf life, refrigerate.

Discover The Best Basbousa (Semolina ) Recipe Step By Step:

Basbousa

STEP 1:

Semolina, sugar, yogurt, and other ingredients are first combined to generate a thick batter that will later be used to make basbousa.

STEP 2:
After being evenly layered in a baking dish, the batter is then cut into diamond or square forms.

STEP 3:
For adornment, almonds are frequently piled on top of each item.

STEP 4:
After baking, a fragrant sugar syrup composed of sugar, water, and occasionally lemon juice and rosewater is poured over the hot Basbousa.

STEP 5:
The hot cake is covered with syrup, which the basbousa absorbs to produce a sweet and gooey treat.

BASBOUSA FLAVOR PROFILE:

The texture of basbousa is distinctive because it balances the moistness of the yogurt and sugar syrup with the mild crunchiness of the semolina. It tastes sweet and aromatic, occasionally with a trace of coconut and, if rosewater is used, with a tinge of floral notes.

BASBOUSA PRESENTATION:

Basbousa is typically sliced into tiny square or diamond-shaped pieces.
Almonds are frequently used as a garnish since they not only give visual appeal but also a nice tactile difference.

OCCASIONS:

For major events and celebrations like weddings, Eid, and family get-togethers, basbousa is a well-liked dessert. As a delicious treat with a cup of tea or Arabic coffee, it is also popular.

REGIONAL VARIATIONS:

Basbousa may be prepared differently in different parts of the Middle East, with some utilizing slightly different ingredients or flavorings.

ACCESSIBILITY:

In addition to being commonly offered at Middle Eastern bakeries and dessert establishments, basbousa is very simple to prepare at home, making it available to home cooks all over the world.

In addition to being delicious, basbousa provides a window into the Middle East’s numerous and varied culinary traditions. Basbousa is certain to satiate your sweet tooth and leave you desiring more, whether you’re eating it at a special event or creating it at home.

Nutrition Facts

1 servings per container

Serving Size150g


  • Amount Per ServingCalories275
  • % Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 6g 30%
    • Trans Fat 0g
  • Cholesterol 23mg 8%
  • Sodium 62mg 3%
  • Total Carbohydrate 41g 14%
    • Dietary Fiber 4g 16%
    • Sugars 22g
  • Protein 5g 10%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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