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HomeLoafHomemade Cinnamon Roll Recipe: A Delightful Treat To Savor

Homemade Cinnamon Roll Recipe: A Delightful Treat To Savor

Homemade cinnamon roll recipe, On a languid morning or a chilly afternoon, there’s nothing quite like the beautiful aroma of freshly cooked cinnamon buns drifting through your kitchen. These mouthwatering cookies include the ideal balance of soft, fluffy dough, sweet, spiced cinnamon filling, and velvety cream cheese icing. Our homemade cinnamon roll recipe is certain to delight your taste buds and put a smile on your face, regardless of whether you are an experienced baker or are just beginning your culinary journey.

Cinnamon Roll

Making and eating a batch of fresh cinnamon buns is very reassuring and comforting in a society that is frequently humming with hectic routines and technological distractions. Through the simple joys of baking and eating together, this culinary ritual unites generations of families and friends.

Keep in mind that the road to making cinnamon rolls is just as important as the finished product. If your first attempt at baking isn’t great, don’t give up; practice makes perfect. Every batch you bake is an opportunity to gain knowledge, hone your skills, and modify the recipe to your tastes.

Cinnamon Roll

In This Post: Everything You Need To Know About This Recipe

  • Key Points For This Recipe
  • Ingredients
  • How To Make The Recipe
  • How To Serve
  • Nutrition Facts
  • Frequently Asked Questions
  • Table of content

Here Are Some Key Points About The Cinnamon Roll Recipe

1. Ingredients: To make the icing, assemble the following: yeast, warm milk, sugar, butter, salt, eggs, flour, brown sugar, and cinnamon.

2. Making the dough: To make a soft dough, activate the yeast in the warm milk, then stir in the sugar, melted butter, salt, and flour.

3. First Rise: Give the dough an hour in a warm location to rise and double in size.

4. Rolling and Filling: Roll out the dough, spread the softened butter, and equally distribute the cinnamon-brown sugar mixture.

5. Rolling and cutting: Create a log out of the dough and cut it into slices that are each about 1.5 inches thick.

6. Second rise and baking: Rolls should be placed in a pan, covered, and allowed to rise for 30 to 45 minutes before baking. For 20 to 25 minutes, bake at 350 °F (175 °C).

7. Cream Cheese Icing: Blend together cream cheese, butter, sugar, vanilla extract, and a dash of salt.

8. Success Tips: Ensure even filling distribution, correctly activate the yeast, thoroughly knead the dough, and allow the proper rising times.

9. Variations: To create different flavors, experiment with fillings like fruits, nuts, or chocolate.

10. Storage: To extend the shelf life of leftover rolls, store them in airtight containers or freeze them.

Cinnamon Roll

Homemade Cinnamon Recipe

Making your own cinnamon rolls at home is a wonderful way to indulge yourself and your loved ones in a delicious and cozy treat. Every bite is a wonderful treat for the senses, from the pillowy, soft dough to the fragrant cinnamon filling and the decadent cream cheese icing. Just keep in mind to enjoy these goodies in moderation, and they'll unquestionably warm your kitchen and your heart.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, French, Italian
Servings 12
Calories 220 kcal



  • 1/4 teaspoon active dry yeast
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all purpose flour (add if needed more)
  • 2 teaspoon baking powder


  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon


Pro Tips For Perfect Cinnamon Roll

1. Yeast activation: Prior to adding the yeast to the dough, make sure it is foamy and active. Your rolls will rise appropriately thanks to this.
2. Kneading: The development of gluten in the dough, which gives the cinnamon rolls their soft and fluffy texture, depends on proper kneading. Knead the dough until it is elastic and smooth.
3. Rising Period: Let the dough rise until it has doubled in size in a warm, draft-free area. For your cinnamon rolls to have the ideal texture, you must complete this step.
4. Rolling Technique: To guarantee that all of the rolls bake evenly, roll the dough to a consistent thickness.
5. Filling Equally: To make sure that every bite is exploding with flavor, evenly spread the butter and sprinkle the cinnamon sugar over the rolled-out dough.
6. Slicing: Slice the rolls cleanly to prevent squishing or misshaping by using a sharp knife or dental floss.
7. Second Rise: Before baking, let the cut cinnamon buns rise once more. Their airy and delicate texture is a result of this action.
8. Baked Rolls: Keep a tight check on your baked rolls. They ought to feel slightly firm and be a golden brown color.
9. Icing Thickness: Tailor the cream cheese icing’s consistency to your tastes. To thin it out or thicken it, you can add a little milk or extra powdered sugar.

This Is How You Can Prepare The Cinnamon Roll Step By Step

1. Prepare The Dough:

Cinnamon Roll
  • Warm milk and yeast should be combined in a mixing basin, and the mixture should sit for about 5 minutes to get foamy.
  • Add 2 cups of flour, 2 eggs, salt, melted butter, and sugar. Combine thoroughly after mixing.
  • Once a soft dough develops, gradually add the remaining flour, one cup at a time.
  • The dough should be smooth and elastic after being kneaded for around 5-7 minutes on a floured surface.

2. First Rise:

  • The dough should be placed in a greased basin, covered with a moist cloth, and let to rise for about an hour, or until it has doubled in size, in a warm location.

3. Rolling And Filling:

  • On a floured surface, punch down the risen dough and roll it into a sizable rectangle.
  • Over the dough, evenly distribute the softened butter.
  • Cinnamon and brown sugar combined, sprinkled over the dough that has been buttered.

Cinnamon and brown sugar combined



4. Rolling And Cutting:

  • Roll the dough tightly into a log starting at the long edge.
  • Use a sharp knife or piece of dental floss to slice the log into equal pieces, each measuring about 1.5 inches.






5. Second Rise And Baking:

Cinnamon Roll
  • With a little space between each roll, arrange the cinnamon rolls in a baking pan that has been oiled.
  • For an additional 30-45 minutes, cover the pan with a cloth and allow the rolls to rise.
  • Set the oven’s temperature to 350°F (175°C).
  • The rolls should be baked for 20 to 25 minutes or until golden brown.
Cinnamon Roll

6. Cream Cheese Icing (optional):

  • Prepare the cream cheese icing by combining softened cream cheese, butter, powdered sugar, vanilla extract, and a dash of salt until smooth while the rolls are baking.

7. Finishing Touches:

Cinnamon Roll
  • After removing the cinnamon rolls from the oven, allow them to cool for a few minutes before liberally frosting them.

This Is How You Can Serve The Cinnamon Roll

Warmth is Important: Warm cinnamon rolls are ideal. You can reheat them briefly in the oven at a low temperature or for a little length of time in the microwave.

Icing Indulgence: Each warm cinnamon bun should have a generous amount of cream cheese icing drizzled or smeared on top. The flavor and texture are improved by the tart and sweet frosting.

Pair With Beverages: Serve cinnamon rolls with hot beverages like coffee, tea, milk, or even a frothy latte. It goes perfectly with the warm pastry and a soothing drink.

Presentation: Present the cinnamon rolls on separate plates or a serving tray. For an elegant touch, think about adding a sprinkling of cinnamon or a dusting of powdered sugar.

Share the Joy: It’s generally best to enjoy cinnamon rolls with friends. Bring them to breakfast, lunch, or dessert with your loved ones.

Napkins and utensils: Utensils and napkins should be available because cinnamon rolls can be really gooey. Depending on the situation, you might also want to provide forks or just let everyone eat them with their hands.

Accompaniments: Provide side accompaniments to temper the sweetness, such as fresh fruit, whipped cream, or a dollop of yogurt, if desired.

Serving cinnamon buns isn’t only about the food; it’s also about fostering a welcoming atmosphere where guests can congregate, take in one another’s company, and enjoy the comfort of this traditional treat.

Cinnamon Roll Nutrition Facts

Nutrition Facts

1 servings per container

Serving Size150g

  • Amount Per ServingCalories250
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 4g 20%
  • Cholesterol 30mg 10%
  • Sodium 250mg 11%
  • Total Carbohydrate 40g 14%
    • Dietary Fiber 2g 8%
    • Sugars 15g
  • Protein 6g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Cinnamon Roll Recipe: FAQS

    1. What are cinnamon rolls?

    Sweet pastries called cinnamon rolls are fashioned from spiced dough that is rolled with cinnamon and sugar. They frequently have cream cheese icing on top.

    2. How do I store cinnamon rolls?

    For a day at room temperature, place in an airtight container. For a longer shelf life, place in the freezer. Before serving, reheat.

    3. Can I make cinnamon rolls ahead of time?

    Yes, you can prepare the rolls all the way up to baking, put them in the fridge overnight, then bake them the next morning.

    4. Can I freeze cinnamon rolls?

    Yes, put them in a freezer bag or another airtight container. When you’re ready to dine, thaw and reheat.

    5. Can I make healthier cinnamon rolls?

    Yes, give using whole wheat flour, cutting back on the sugar, and selecting a thinner frosting or none at all a try.

    6. Can I add nuts and fruits to cinnamon rolls?

    Absolutely, for added flavor and texture, you can add chopped nuts, raisins, apples, or berries to the filling.



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