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How To Make Best Crispy Kentucky Fried Chicken Recipe

We’re ready to go on a culinary adventure to recreate the best crispy Kentucky Fried Chicken, so welcome to our kitchen! You’re in for a treat if you enjoy properly seasoned, crispy, and succulent fried chicken. Famous for its crispy skin and juicy interior, Kentucky Fried Chicken is a culinary wonder.

This meal, which comes from the center of a rich culinary tradition, has captured the hearts of food lovers all over the world. We’ll provide you with step-by-step instructions in this blog article so you can make restaurant-caliber Kentucky Fried Chicken in the convenience of your own home.

kentucky fried chicken

In This Post: Everything You Need To Know About This Recipe

  • Key Points For This Recipe
  • Ingredients
  • How To Make The Recipe
  • How To Serve
  • Nutrition Facts
  • Frequently Asked Questions
  • Table of content

Key Points About This Recipe:

Spices, giving it a distinct flavor profile that makes it stand out.

Before being covered in the renowned mixture, the chicken pieces are marinated to add flavor and softness.

The secret spice blend, which combines paprika, garlic powder, onion powder, and a trace amount of cayenne pepper, produces a harmonious balance of savory and pleasantly spicy flavors.

Double Coating To ensure an extra crispy and flavorful crust, the chicken is often double-dipped in the seasoned flour mixture.

The original cooking method used is pressure frying, which locks in moisture while perfectly crisping the exterior.

crispy fried chicken

Crispy chicken has become famous throughout the world, with millions of people adoring its distinct flavor and texture.

For a full and delicious dinner, crispy fried chicken is frequently served with sides like mashed potatoes, coleslaw, and biscuits.

The crispy Kentucky Fried Chicken experience continues to be a nostalgic delight, bringing together generations.

crispy kantaki fried chicken

crispy kentucky fried chicken recipe

A culinary gem, Kentucky Fried Chicken exhibits the harmony of expertly formulated marinades, seasoned coatings, and frying methods. From the kitchen to the plate, it is a celebration of flavor and texture, making it a perennial favorite for anybody looking for an exceptional fried chicken meal.
Prep Time 45 minutes
Cook Time 25 minutes
25 minutes
Total Time 1 hour 35 minutes
Course Main Course, Side Dish, Snack
Cuisine American, French, Italian
Servings 8
Calories 480 kcal


  • 1 whole chicken cut into 8 pcs
  • 1 cup buttermilk
  • 1 large egg
  • 2 cups all purpose flour
  • 1/4 cup ground paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons ground white papper
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground ginger
  • vegetable oil


Pro Tips For Preparing Crispy Fried Chicken Recipe:

Quality Chicken: Begin with pieces of fresh, premium chicken. For the chicken to be crispy, extra moisture must be removed before coating.
Time for Marination: For at least four hours or overnight, marinate the chicken in buttermilk and seasonings. This gives the meat more suppleness and taste.
Room Temperature: Before frying, allow the marinated chicken to reach room temperature. Cold chicken can cause the temperature of the oil to drop and lead to uneven cooking.
Double Coating: Apply the seasoned flour mixture twice to the marinated chicken. A thicker, crunchier crust results from this.
Shake Off Extra Flour: Shake off extra flour after coating the chicken. A dry and thick crust can result from using too much flour.
Rest Period: After coating, give the chicken 10 to 15 minutes to rest. This enables consistent frying and improves coating adhesion.
Oil Temperature: Keep the oil at a steady 350°F (175°C) or higher. Avoiding undercooked or overly oily chicken is made easier by using a thermometer.
Fry in batches: Don’t overcrowd the frying pan or pot while you fry in batches. Batch frying maintains the oil’s temperature and guarantees even cooking.
Cooking Time: To guarantee that the chicken is fully cooked, the internal temperature should reach 165°F (74°C). To check, use a meat thermometer.
Drain Extra Oil: To remove extra oil and maintain crispness, place the fried chicken on a wire rack or some paper towels.
Resting After Frying: Before serving, give the fried chicken some time to rest. This aids in the redistribution of liquids within the meat.
After-frying Seasoning: To give the fried chicken an extra taste boost, season it briefly with a little salt and your preferred seasonings.
Maintaining Crispiness: If serving the chicken later, avoid covering it with plastic wrap or foil since these materials can trap moisture and cause the crust to become softer.
Reheating: To preserve some of the crispiness while reheating leftover fried chicken, use an oven or toaster oven.
Experiment: To tailor the flavor to your preferences, don’t be afraid to try different combinations of spices and seasonings.

Crispy Kentucky Fried Chicken Recipe Preparation Instructions:

1. Marinating The Chicken:

marinating the chicken

Buttermilk, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper should all be combined in a basin. Mix thoroughly.

Make sure the chicken pieces are completely covered in the marinade before adding them.

Place plastic wrap over the bowl and place in the refrigerator for at least 4 hours or overnight. This process makes sure the chicken is soft and takes on the spices.

2. Preparing The Coating:

coating the chicken

Combine flour, paprika, garlic, onion, cayenne pepper, salt, and pepper in a separate bowl. The delicious and crunchy coating for the chicken will be made from this combination.

3. Frying The Chicken:

Vegetable oil should be poured into a deep, heavy-bottomed pot until it is about 2 inches deep. Oil should be heated to 350°F (175°C).

Take each piece of marinated chicken and allow the extra buttermilk to drip off while the oil is heated.

Put the chicken in the flour mixture and gently press it to help the coating stick. Clear away any extra flour.

coating the chicken

Put the skin-side down, coated chicken pieces carefully into the hot oil.

To prevent crowding the pot, which could cause the oil temperature to drop, fry the chicken in batches.

frying the chicken

Fry each batch for 12 to 15 minutes, occasionally flipping the pieces to ensure uniform browning and cooking. To properly cook chicken, the internal temperature must reach 165°F (74°C).

frying the chicken

Use a slotted spoon to remove the chicken from the oil after it is golden brown and crispy. To drain any extra oil, place them on a wire rack or some paper towels.

golden and brown chicken

Fry it until it is done to be brown and golden

brown and golden fried chicken

4. Serving:

ready to serve crispy fried chicken

Prior to serving, give the fried chicken some time to rest. This keeps its juiciness intact.

Serve the hot Kentucky Fried Chicken with your preferred dipping sauces, coleslaw, and warm biscuits.

Crispy Kentucky Fried Chicken Nutrition Facts:

Nutrition Facts

1 servings per container

Serving Size150g

  • Amount Per ServingCalories320
  • % Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 5g 25%
  • Cholesterol 80mg 27%
  • Sodium 800mg 34%
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 0g 0%
    • Sugars 0g
  • Protein 25g 50%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Crispy Kentucky Fried Chicken Recipe: FAQS

    Why is my fried chicken not crispy?

    The chicken may not have been adequately dried before coating, there may have been an imbalance in the amount of flour used, the oil may not have been kept at the right temperature, or the frying pan may have been crowded.

    How do I make sure the coating sticks to the chicken?

    Before frying the breaded chicken, make sure the chicken has been marinated in buttermilk for a few hours. This improves the coating’s ability to stick to the chicken.

    Can I use boneless chicken for crispy fried chicken?

    The use of boneless chicken pieces is OK. Bone-in cuts, however, typically retain more moisture and flavor.

    What oil is best for frying chicken?

    The best oils for frying are neutral oils with high smoke points, such as vegetable, canola, or peanut oil since they can sustain high temperatures without degrading.

    How long do I fry the chicken?

    The length of time needed to fry the chicken varies on its size and type. In general, boneless cuts cook more quickly than bone-in cuts. Make sure the internal temperature reaches 165°F (74°C) by using a meat thermometer.



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